On the other side of this wheel of food ecstasy is pršut (the Dalmatian version of prosciutto). It differs from the Italian kind in that it’s smoked and it benefits from the cool north wind known as “bura” that dries out the ham as it cures.…
Swedish Meatballs
Over the past few months I’ve been working with Scan Meatballs on a number of different projects including hosting a food blogger’s event and taking over their twitter and facebook feeds in the run up to Sweden’s National Day…
Summer Chilli
There’s definitely a chill in the air. I’m not sure where summer went exactly but I’m fairly confident it ain’t coming back. It was 7C this morning when I woke up (at an ungodly hour for some reason). Is it just me or has this has…